Operation Instruction
As applies much natural Vanilla Bean Extract, this kind of spice is full with fragrance, could enhance taste of food and enrich food¡¯s own peculiar scent, such as enrich tea scent when using for tea beverage, and enrich coffee¡¯s aroma when using for coffee, make the tip of the tongue feel more comfortable.
I. Object
1. Beverage, all kinds of baking food, cake and cookies, black tea and other product.
2. Frozen product: vanilla essence is basic material for ice cream, coffee, chocolate, SSL etc. could also be added to enrich its flavor.
3. Cookies: vanilla essence is main spice for cookies, and cream spice and milk spice could be used together for other.
4. Chocolate: it suits to use vanilla essence or fit with cream and fruit essence.
II. Effect
Besides its own aroma, it could intensify taste of food and multiple the proper aroma of food¡¯s flavor unique and firm.
II. Applicability:
Extensively applies in all kinds of food, beverage and baking food.
IV Applying Amount:
It¡¯s suggested to use 0.1-0.2% or according to actual demand.
V Notes:
The only intention to add spice for food is to enrich aroma of food and enhance appetite to increase commercial value of product. Except this, the using of spice for all other purposes are prohibited, such as spice with antiseptic effect is prohibited to use as antispectics.
Spice has volatility, its aroma is easy to loss with volatilization after heated, so spice should be added after heated food is cooled a little or in posterior segment to avoid loss of aroma.
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